Join us on Wednesday the 2nd of October from 6.30pm for an unforgettable evening at The Copt Hill Inn
Exquisite cuisine meets perfectly paired wines with our expertly curated five course menu. Each dish is complemented by a pour of perfectly matched wine
To make the night even more special, enjoy 20% off any bottled wines purchased during the event
Menu for the evening
Canapés
Smoked salmon blinis
Pâté on toast with a tomato chutney
Chicken bon bon with garlic mayo
Mini mozzarella & tomato skewers Paired with Vespucci, Prosecco Spumante DOC, Italy
To Start
Tiger prawn & mango salsa bruschetta, served with a mango dressing or
Goat’s cheese & rocket quiche, with a roasted beetroot salad (v) Paired with Duc De Morny, Picpoul de Pinet, France
Main Course
Slow cooked daube of beef, served with creamy mashed potato, seasonal vegetables and bacon served with an onion and mushroom gravy Paired with Caliterra, Malbec Reserva, Chile or
Spiced carrot & marmalade wellington, served with new potatoes and locally sourced seasonal vegetables (v) Paired with Paolo Leo, Passitivo Primitivo IGP, Italy
Dessert
Summer lemon tart, drizzled with strawberry coulis, served with vanilla ice cream (v) Paired with Indomita, Nostros Late Harvest, Chile
To Finish
Sharing cheeseboard filled with a selection of some of the finest locally sourced cheeses, home-made chutney, olives, crackers and English butter (v) Paired with Laborie, MCC Blanc de Blancs, South Africa
Tickets are just £36.95 per person and only available to purchase here on our website
Please note: Tickets are digital and not sent out in the post. Once payment has been made look out for an email, if after 10 minutes you haven’t received an email, please check your junk folder. Keep this email handy as you’ll need to show it to a member of staff upon arrival.
Join us on Wednesday the 2nd of October from 6.30pm for an unforgettable evening at The Copt Hill Inn
Exquisite cuisine meets perfectly paired wines with our expertly curated five course menu. Each dish is complemented by a pour of perfectly matched wine
To make the night even more special, enjoy 20% off any bottled wines purchased during the event
Menu for the evening
Canapés
Smoked salmon blinis
Pâté on toast with a tomato chutney
Chicken bon bon with garlic mayo
Mini mozzarella & tomato skewers
Paired with Vespucci, Prosecco Spumante DOC, Italy
To Start
Tiger prawn & mango salsa bruschetta, served with a mango dressing
or
Goat’s cheese & rocket quiche, with a roasted beetroot salad (v)
Paired with Duc De Morny, Picpoul de Pinet, France
Main Course
Slow cooked daube of beef, served with creamy mashed potato, seasonal vegetables and bacon served with an onion and mushroom gravy
Paired with Caliterra, Malbec Reserva, Chile
or
Spiced carrot & marmalade wellington, served with new potatoes and locally sourced seasonal vegetables (v)
Paired with Paolo Leo, Passitivo Primitivo IGP, Italy
Dessert
Summer lemon tart, drizzled with strawberry coulis, served with vanilla ice cream (v)
Paired with Indomita, Nostros Late Harvest, Chile
To Finish
Sharing cheeseboard filled with a selection of some of the finest locally sourced cheeses, home-made chutney, olives, crackers and English butter (v)
Paired with Laborie, MCC Blanc de Blancs, South Africa
Tickets are just £36.95 per person and only available to purchase here on our website
Please note: Tickets are digital and not sent out in the post. Once payment has been made look out for an email, if after 10 minutes you haven’t received an email, please check your junk folder. Keep this email handy as you’ll need to show it to a member of staff upon arrival.
Details